Inniskillin Wines Cabernet Franc 2008
Inniskillin Wines Cabernet Franc 2008 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Franc food pairings: lightly spiced curries, roasted venison, BBQ steaks, Cornish game hen, rosemary chicken and aged hard cheeses.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Grapes were harvested in late october and early November 2008; fermented at warm temperatures with 13 days skin contact to extract tannins and colour; full malolactic fermentation to soften the wine's acidity; a portion was oak aged for structure and aromatic complexity with the rest aged in stainless steel for good fruit characteristics. Aromas and flavours of raspberry and cranberry; a rich wine with soft tannins and a clean finish.|
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Serve Inniskillin Wines Cabernet Franc 2008 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Inniskillin Wines Cabernet Franc 2008