Il Poggiarello Perticato Beatrice Quadri Malvasia 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Malvasia food pairings: linguine with scallops and olive oil, mildly spiced Indian dishes.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Medium yellow with a very aromatic nose featuring tangerine, orchard blossoms, apricot, peach and mineral tones. Dry to very slightly off-dry attack that is instantly superseded by fresh acidity. This lively and fruity wine would make a good sipper, or a fine match for a variety of foods. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.