Henry Of Pelham Reserve Cabernet Merlot 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Merlot food pairings: roast beef with rosemary and garlic.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Medium-deep ruby, it sports an intriguing nose of red and black currants, ripe plum, humus, and spicy cocoa. Dry, medium-full bodied, with balancing acidity and plenty of ripe, chunky tannins. Nonetheless, a very lithe wine – especially considering the sunny ’07 vintage. Spicy fruit character plays out on the lingering finish. Enjoy over the next 5 years. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.