Henry Of Pelham Reserve Baco Noir 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Baco Noir food pairings: grilled or barbecued steaks, back ribs.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Henry of Pelham’s Reserve Baco Noir is perhaps the ultimate expression of this unique variety. Years ago, the Speck brothers and winemaker Ron Giesbrecht recognized the potential of this hybrid grape and made it their signature wine. Bursting with wild black fruit, ripe plum, gamey and spicy aromas and flavours, this fruity and crisp wine is enjoyable now but will also reward 3-5 years in a cellar.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.