Henry Of Pelham Pinot Blanc 2009
Henry Of Pelham Pinot Blanc 2009 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Blanc food pairings: cheese and olives, chicken in a chive cream sauce.
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|The Speck brothers and winemaker Ron Giesbrecht deliver a refreshing Pinot Blanc that tastes like summer in a glass. Look for fresh pear, green apple and citrus fruit flavours balanced by lively acidity and leading to a clean refreshing finish. Enjoy as an aperitif.|
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Serve Henry Of Pelham Pinot Blanc 2009 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Henry Of Pelham Pinot Blanc 2009