Henry Of Pelham Gamay 2010
Henry Of Pelham Gamay 2010 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Gamay food pairings: meaty pizza, shepherd’s pie.
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|In a technique more common for white wines, Henry of Pelham winemaker Ron Giesbrecht ages this Gamay in 100% stainless steel to preserve the grape’s character and freshness. Savoury aromas of pomegranate, raspberry, blueberry and black pepper. Medium bodied and quite lithe, with moderate fine-grained tannins and good flavour concentration. Dry, precise finish. A good barbecue wine. Source: Vintages Wine Panel|
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Serve Henry Of Pelham Gamay 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Henry Of Pelham Gamay 2010