Henry Of Pelham Gamay 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Gamay food pairings: meaty pizza, shepherd’s pie.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|In a technique more common for white wines, Henry of Pelham winemaker Ron Giesbrecht ages this Gamay in 100% stainless steel to preserve the grape’s character and freshness. Savoury aromas of pomegranate, raspberry, blueberry and black pepper. Medium bodied and quite lithe, with moderate fine-grained tannins and good flavour concentration. Dry, precise finish. A good barbecue wine. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.