Henry Of Pelham Family Estate Winery Reserve Baco Noir 2011
Henry of Pelham does Baco Noir right: this is best of class. Brooding aromas of black and purple plum, blackberries and blueberries wrapped in smoke. Supple and full-bodied. Could this be the ultimate hamburger wine? Well-structured with a solid finish. Try it tonight Baco Noir food pairings: blackened, smoked beef dishes, grilled radicchio, hamburgers.
This Baco Noir was reviewed December 31, 2012 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.