Henry of Pelham Estate Winery Vidal Icewine 2008
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
Terrific balancing acidity with luscious ripe apricots and peach preserves. Dessert in a glass. Vidal Icewine food pairings: fresh fruit or fruit-based desserts and strong cheeses.
This Vidal Icewine was reviewed April 22, 2011 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This part of Icewine Multipack, with Riesling Icewine and Cabernet Icewine|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.