Henry of Pelham Estate Winery Sauvignon Blanc 2008
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
A mild, crisp white that's not grassy. Refreshing notes of white grapefruit and gooseberry. Nice aperitif or companion to many dishes. Part of the Vintages Essentials Collection. Sauvignon Blanc food pairings: lean, white-fleshed fish with mild flavours, oysters, fresh green salads, goats milk cheeses and chicken pates.
This Sauvignon Blanc was reviewed October 4, 2010 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made from fruit sourced from Short Hills and Twenty Mile Bench vineyard locations.|
Harvest Date: September 24th to October 2nd, 2008
Yields of 3 to 4 Tonnes /acre (~50-70 hL/ha)
Fermentation in stainless steel at cool temperatures yields a wine with oodles of aromatic fruit.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.