Henry of Pelham Estate Winery Pinot Blanc 2010
Henry of Pelham Estate Winery Pinot Blanc 2010 Wine Review
Vintages Wine Panel: Another refreshing Pinot Blanc from the Speck Brothers. Fresh and lively, you can expect notes of fresh pear, green apple, citrus fruit and minerality, all kept in balance by a seam of vibrant acidity. Like summer in a glass. My note: I had to look twice at this wine: it's colour was so light, it almost looked like water! However, the taste is anything but watery or wimpy: it's packed with lovely melon refreshment and light floral notes. So pretty! Great aperitif and flexible food companion. Pinot Blanc food pairings: light salads, fish or chicken pates.
This Henry of Pelham Estate Winery Pinot Blanc 2010 was reviewed August 6, 2011 by Natalie MacLean
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|Delicate notes of flower, stone fruit (peach) and flint, yet reasonably full bodied. Best consumed within two years of vintage. WINEMAKER'S NOTES|
Made from selected Niagara vineyards. Hand harvested and gently whole cluster pressed.
Harvest Date: September 10th, 2010
Fermentation and aging completely in stainless steel to maintain the fruit’s delicacy and subtlety, bottling under screwcap to preserve fruit aromatics and freshness.
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Serve Henry of Pelham Estate Winery Pinot Blanc 2010 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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