Henry of Pelham Estate Winery Henry of Pelham Baco Noir 2009
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
Notes of blueberry and purple plum on the nose of this full-bodied, smooth red. A terrific wine for hamburgers. Baco Noir food pairings: aged cheddar, game meats, beef with horseradish or mustard, spicy food or the startling yet remarkably harmonious pairing of strawberries with black pepper.
This Baco Noir was reviewed January 3, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Erin rated this wine as 86/100|
|Harvest Date: September 8th to 19th, 2007|
Care and a controlled crop of 4 tonnes/acre (~70 hL/ha)have propelled this grape into the benchmark red for the region.
Fermentation in stainless tanks, with full maceration. Aged in American oak barrels for 6 to 8 months (24% new).
Released in General List at the LCBO
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.