Henry of Pelham Estate Winery Estate Cabernet Merlot 2010
A balanced, full-bodied red with attractive notes of cedar forest, rustic, wild blackberries and some herbal notes. Smooth and tasty. Cabernet Merlot food pairings: beef, pork or lamb roast with grilled vegetables.
This Cabernet Merlot was reviewed October 26, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made from our own estate Cabernet Sauvignon, Cabernet Franc and Merlot.|
Harvest Dates: October 10th – November 11th 2007
Yields limited to 2 to 3 Tonnes /acre (~43 hL/ha)
Fermented in stainless with extended maceration and aging in French and American oak barrels, 40% new for 18 months.
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.