Henry Of Pelham Cabernet Icewine 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Icewine food pairings: goose or turkey dinner with a rich sauce, pumpkin pie, candy-cane fudge made with vanilla and peppermint.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|An absolutely stunning Cabernet Franc Icewine. Gorgeous notes of sweet cranberry, pomegranate and raspberry are enlivened by tangy acidity that cleanses the palate and has you ready to savour the next sip. Tasty solo. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.