Henry Of Pelham Barrel Fermented Chardonnay 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
Henry Of Pelham Barrel Fermented Chardonnay 2010 Wine Review
Very balanced and well-rounded without being heavy. Lovely green apple notes with some toasted hazelnut on the finish from the barrel fermentation and aging. Chardonnay food pairings: crab legs, corn dishes.
This Henry Of Pelham Barrel Fermented Chardonnay 2010 was reviewed June 22, 2012 by Natalie MacLean
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Henry of Pelham fans will notice the smart new label of this Chardonnay. Much more than a pretty new label – this is a beauty of a wine. Rich aromas of buttered toast, cut hay, melon, peach, apple-cinnamon and coconut delight the nose. Juicy ripe fruit combines with zippy acidity and lovely texture. An altogether tasty wine. Source: Vintages Wine Panel|
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Serve Henry Of Pelham Barrel Fermented Chardonnay 2010 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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