Henriot Brut Souverain
Classic! Bring me back to champagne always. Toasty, elegant, refined, with gorgeous aromas of fresh brioche and green apple. Great aperitif for the holidays, especially to bring in the New Year. Cheers!
This wine was reviewed December 7, 2012 by Natalie MacLean
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.