Grant Burge Barossa Vines Shiraz 2006
Vintages Wine Panel: You can’t go wrong with this easy-to-love Shiraz. My note: Amazing fruit depths with luscious texture and black fruit and smoke and mint. Perfect for closing any deal, business or romantic. Shiraz food pairings: flame-grilled sausages.
This Shiraz was reviewed August 1, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.