Gnarly Head Old Vine Zinfandel 2005
Delicious and lip-smackingly great! Full-bodied with aromas of blackberries and black raspberries. Gnarly Head Old Vine Zinfandel food pairings: barbecue, hamburgers, hearty pasta, chili, ribs, pizza.
This Gnarly Head Old Vine Zinfandel was reviewed June 23, 2007 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Gillian rated this wine as 100/100 with the following review:|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.