Gnarly Head Old Vine Zin Zinfandel 2011
Aromas of jammy purple plums and blueberries on the nose. The palate opens up luxuriously, smooth and full-bodied with more lip-smacking tasty flavours of dark fruit. An amazing wine for BBQ ribs or chicken wings. Fire up the grill! Zinfandel food pairings: BBQ ribs, chicken wings, spaghetti, pizza, lamb shank.
This Zinfandel was reviewed December 7, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Pair this full-bodied red wine with flavourful meat dishes. Source: Winery|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.