Glaetzer Bishop Glaetzer Bishop Shiraz 2006
This wine has a deep concentration of blackberries and black plums with a core of savory, meaty notes. This full-bodied wonder has much to offer those who love full-on wines. Shiraz food pairings: brisket, roast beef, roast goose, Mexican dishes, leg of lamb.
This Shiraz was reviewed January 31, 2009 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.