Giordano Collection Di Manduria Primitivo 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Primitivo food pairings: roast beef, game meats.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Ruby with a touch of garnet in colour. The nose is full of dried cherries, plums, figs, raisins, baking spices and chocolate. It’s full bodied, roundly textured with balanced acidity and tannins supporting the ripe fruit flavours. The enticing fruit aromas replay on the palate, juxtaposed with earthy notes of asphalt, black pepper and mineral. Terrific length. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.