Gérard Bertrand Réserve Spéciale Viognier 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Viognier food pairings: roast chicken with peach salsa.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|VC: This ripe and round Viognier is truly a gem worth discovering. Gorgeous aromas of peach pie and apricot nectar, with an exotic hint of cinnamon stick. In the mouth, the wine is rich, flavourful and full bodied, with a voluptuous, almost creamy texture; ripe apricot takes centre stage, with cinnamon spice emerging on the tasty, dry, lip-smacking finish.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.