Gekkeikan Zipang Saké Sparkling
Gekkeikan Zipang Saké Sparkling Wine Review
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|Bubbly champagne is often the libation of choice when setting the mood for celebration ... Try Japan’s version with sparkling sake that has the same dry and fruity taste, but is made with rice and yeast instead of fermented grapes. Folsom-based Gekkeikan Sake makes Zipang, a naturally carbonated sake, that looks, feels and tastes like champagne. Serve it in chilled sake cups for a unique presentation. CA|
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