Gabbiano Pinot Grigio 2009
Trentino, Veneto, Friuli-Venezia-Giulia, Italy
Natalie's Score: 87/100
Community Score: 4.4/5 Community Reviews: 3
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Product #: 77990
Wine Type: White Wine
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Sweetness: Extra Dry
Bottle size: 750 ml
Agent: Treasury Wine Estates
More Vintages: 2011 2007 2007 2008
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7. Gabbiano Pinot Grigio 2009 Wine Review
A crisp, clean, refreshing wine that will cut through the richness of a cream sauce or soft cheese like a knife. This is your wine when you don't want heavy oak or alcohol, just pure refreshment. Notes of lime, grapefruit and lemon zest. Top me up! Pinot Grigio food pairings: soft cheeses, pasta in cream sauce, seafood, salads. This Gabbiano Pinot Grigio 2009 was reviewed by May 8, 2011 Natalie MacLean
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
Mark Britton rated this wine as 87/100 with the following review: This is a simple, summer wine in the classic Italian Pinot Grigio style. Dry with nice acidity and obvious lemon notes. Good value at $12.95.
The 2009 Gabbiano Pinot Grigio is straw-yellow with pale green edges in color. The nose is filled with notes of citrus and tropical fruit layered with subtle floral nuances. The palate echos the nose with bright and fresh tropical fruit flavors that lead to a crisp acidity on the long refreshing finish.
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Serve Gabbiano Pinot Grigio 2009 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Gabbiano Pinot Grigio 2009