François Labet Crémant De Bourgogne Brut
François Labet Crémant De Bourgogne Brut Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: baked chicken and mushrooms, pan-seared scallops.
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Burgundy’s sparkling wine, Crémant de Bourgogne, continues to gain traction as an affordable and extremely satisfying alternative to Champagne. This version from François Labet (of Château de La Tour fame) is dry, full-bodied and vivacious, with oodles of soft fruit. It's got the versatility to be an aperitif. Rich & Complex. Source: Vintages Wine Panel (Undated).|
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Serve François Labet Crémant De Bourgogne Brut between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for François Labet Crémant De Bourgogne Brut