Francis Coppola Diamond Collection Ivory Label Cabernet Sauvignon 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: beef sliders, grilled stuffed peppers.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Quite a rich nose of cassis, vanilla and grilled red bell pepper. Smooth on the palate with velvety, ripe tannins. A crowd-pleasing wine. Source: Vintages Wine Panel, May 2013|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.