Francis Coppola Diamond Collection Ivory Label Cabernet Sauvignon 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: gourmet burgers with caramelized onions, premium dark chocolate.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Francis Coppola officially opened the new location for his winery in Geyserville, Sonoma, in May 2007. Winemaker Corey Beck, who has been with Coppola since 1998, works closely with California growers to find the best fruit for each wine. This classic Cali Cab features aromas of cassis, cherry, spice and woodsmoke. It’s dry and fruity, with supporting tannins and refreshing acidity. Will work well as part of a relaxing evening. Source: Vintages Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.