Foss Marai Extra Dry Prosecco
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Prosecco food pairings: appetizers, seafood dishes.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Always a customer favourite, this Prosecco sports a lively and attractive nose of floral, pear, stone fruit, spiced apple and mineral. Medium bodied with an effervescent mousse, good weight and texture. A rush of fresh, racy acidity comes in on the mid-palate and lingers on the clean, crisp finish. A perfect sipper. Source: Vintages Wine Panel|
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.