Finca Sophenia Reserve Viognier 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Viognier food pairings: grilled herbed white fish, such as tilapia, herb- and hazelnut-crusted roast pork.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Very refined Viognier with aromas of grapefruit, melon, white peach and passion fruit. Dry, fresh and clean wine that would be perfect as a palate-refresher. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.