Fielding Estate Cabernet Franc 2011
Fielding Estate Cabernet Franc 2011 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Franc food pairings: pork burgers, steak, grilled red peppers.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Very complex nose with strawberry-rhubarb, baking spices, wild raspberry and red pepper. The palate is juicy, savoury and uninhibited. Still young, with grippy tannins, you could easily put this one aside for another year. Decant for 2 hours and enjoy tonight. Source: Vintages Wine Panel, Feb. 2013|
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Serve Fielding Estate Cabernet Franc 2011 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Fielding Estate Cabernet Franc 2011