Feudi San Pio Ripasso Superiore Valpolicella 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Valpolicella food pairings: marinara pastas.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Aromas of cherry, vanilla, chocolate, tar and concentrated black plum rise generously from the glass. The palate is dry, medium bodied, round and full in style. Well structured and quite a big wine for this price. It offers notes of chocolate, vanilla and spiced cherry with a mellow mid-palate. The finish is long, warm and fruity. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.