Featherstone Winery Black Sheep Riesling 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Riesling food pairings: pan-fried freshwater fish.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|For such a young Riesling, this one has everything right going on. Aromas of apple, pear, melon and biscuits are front and centre. Dry, very racy and fresh, with excellent apple and pear replays. Quite zippy and palate refreshing. Medium bodied with a long fresh and fruity finish. Will reward 3+ years in a cellar or try it now. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.