Featherstone Cabernet Franc 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Franc food pairings: blackened lamb, ham with rosemary and garlic, rabbit stew, smoked cheeses.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Youthful and brambly with wild raspberry, boysenberry, blueberry and hickory smoke. It’s quite elegant, delivering smoky fruit nicely balanced by bright acidity and taut, sinewy tannins. Establishes a nice tension which then eases into a pleasantly smooth, smoky finish. Source: Vintages Wine Panel, Jan. 2013|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.