Fantinel Vigneti Sant' Helena Friulano 2009
Fantinel Vigneti Sant' Helena Friulano 2009 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Friulano food pairings: asparagus quiche, grilled scallops.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Three generations of the Fantinel family have devoted 40 years to making their venture a major Friuli winery. This is a fruity, juicy Friulano (the variety was called formerly Tocai Friulano) full of citrus, apple and pear, with some nutty and floral notes. Pleasant and balanced, with a nice bit of spritz and a lovely, savoury finish. Source: Vintages Wine Panel|
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Serve Fantinel Vigneti Sant' Helena Friulano 2009 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Fantinel Vigneti Sant' Helena Friulano 2009