Famiglia Bianchi Chardonnay 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: sea bass in a cream sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The winemakers at Familia Bianchi pull out all the stops with this exceptional-value Chardonnay. The grapes are hand-picked and whole-cluster pressed. The juice is 100% barrel-fermented and the wine is aged sur lie for ten months. Expect an elegant wine with delicious pear and tropical fruit characteristics balanced with toasty oak and vanilla notes.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.