Errazuriz Max Reserva Cabernet Sauvignon 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
A rich, full-bodied red wine with layers of fleshy black plums and blackberries that roll across your palate. Beautifully balanced with incredible concentration of flavour. A long, satisfying finish will still leave you wanting more. Yes please! Cabernet Sauvignon food pairings: rack of lamb, grilled pork tenderloin.
This Cabernet Sauvignon was reviewed September 12, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Steven reviewed this wine as follows:|
Bright ruby-red in colour, this wine has a very expressive nose with a profi le of
fresh red and black fruits such as cassis, blackcurrant, coffee and cedar, along
with sweet spice notes of cloves, cinnamon, and nutmeg from the
oak that heighten the blend.
Source: Agent (Philippe Dandurand Wines Ltd.)
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.