Errazuriz Estate Merlot 2009
Curico Valley, Chile
Natalie's Score: 87/100
Community Score: 4.4/5 Community Reviews: 3
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Product #: 297887
Wine Type: Red Wine
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Sweetness: Extra Dry
Bottle size: 750 ml
Agent: Philippe Dandurand Wines Ltd.
More Vintages: 2008
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7. Errazuriz Estate Merlot 2009 Wine Review
A round, supple, full-bodied red with juicy ripe aromas of black plums and berries. Perfect for casual get-togethers and backyard barbecues. This Errazuriz Estate Merlot 2009 was reviewed by July 20, 2010 Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
Vineyard Merlot Estate comes from vineyards in the Curicó Valley. Most have sandy-loam soils with moderate to high vigour. The local climate has cold, rainy winters and a long, dry growing season with warm to hot afternoons, cool nights, and frequent morning fogs. This combination delays ripening and helps produce intense flavours and good concentration in the grapes. The Curicó Valley has ideal conditions for developing distinctive primary flavour profiles that lend interesting fruit intensity to the blends. The vertically positioned vineyards are spur-pruned and mechanically irrigated. Winemaking The manual harvest took place primarily in April and May and transported to the winery in bins, where 100% of the grapes were destemmed and gently crushed into stainless steel tanks. Alcoholic fermentation took place at 26°–30°C (79°–86°F) with 2 pumpovers per day. Post-fermentation maceration times depended upon the development of the individual lots and ranged from 12–25 days of total skin contact. Up to a third of the wine was aged in 1–3-year-old French and American oak barrels for approximately 6 to 8 months, which helped round out the wine and contributed a sweet mouthfeel. After the final blend was made, the wine was fined and lightly filtered before bottling. Winemaker's Comments Bright cherry-red in colour, our 2008 Estate Merlot offers an interesting combination of red fruit, spice, and balsamic notes on the nose. Cherry and black pepper aromas intertwine with a bit of bay leaf and cloves, as well as a light touch of smoke from the oak. The medium-bodied palate shows a predominance of firm tannins that lend grip and structure. Fruit and toasty flavours combine with well-balanced acidity for a refreshing wine with good texture and a pleasing finish.
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Serve Errazuriz Estate Merlot 2009 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Errazuriz Estate Merlot 2009