EastDell Estates Reserve Sauvignon Blanc 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Sauvignon Blanc food pairings: lemon chicken, baked trout.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Approachable and lively, this Gold Medal winner delivers aromas of cut grass, green apple and citrus. Dry and crisp in the mouth, with a dynamic acidity on the finish.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.