EastDell Estates Reserve Barrel Fermented Chardonnay 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: seafood pasta in a cream sauce, roasted turkey breast, drumsticks.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This attractive, soft-textured Chardonnay from the terrific 2007 vintage offers very good value. The bright golden colour leads to subtle aromas of ripe pear, melon, stone fruit, hazelnut and vanilla. It’s dry, fairly weighty with a round smooth texture and ripe pear, pineapple and apricot flavours as well as notes of vanilla and toast, culminating in a medium long buttery finish. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.