Donatien Bahuaud Les Grands Mortiers Vouvray 2012
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: honey-glazed pork, seared scallops.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A fine example of classic Vouvray. This will present mineral, pear and white peach notes accented by the style-defining candle wax so prized in these wines, with a touch of sweetness balanced by bright and cleansing acidity. Source: Vintages Wine Panel, undated.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.