Donatien Bahuaud Les Grands Mortiers Vouvray 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: sesame chicken, seared scallops.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Plenty of classic Vouvray candle-wax here along with attractive mineral, pear and white peach notes. Juicy and mouthfilling with a touch of residual sugar and a cleansing wave of acidity. A very tasty Vouvray. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.