Domaine Santa Duc Les Garancières Gigondas 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: beef tenderloin in a mushroom-and-red-wine sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This blend of 80% Grenache, 10% Syrah and 10% Mourvèdre presents a wonderfully characterful snapshot of Gigondas. Aromas and flavours of smoke and red berry with an earthy complexity. Full bodied and dry with an excellent length, this will reward 3+ years in the cellar, or can be enjoyed tonight. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.