Domaine Rodet Château De Mercey Bourgogne Hautes Côtes De Beaune Pinot Noir 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Noir food pairings: beef bourguignon, coq au vin, mushroom-and-lentil stew.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Classic Burgundian Pinot aromas of field berry, cherry, earth, meat and smoke with touches of leather, mineral and baking spice. Ripe and structured with a medium body, and lovely dark cherry fruit at the core. Exceptional value. Source: Vintages Wine Panel, May 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.