Domaine Raoul Gautherin Vaillons Chablis 1Er Cru Chardonnay 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: seafood dishes, foie gras, mild cheeses.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Straw hued. This fresh and lively Chablis offers up aromas of ripe fruit, mineral, and citrus zest. In the mouth, there’s more citrus character played out along with delicious green apple flavours and hints of wet stone. The creamy mid-palate is balanced by a vibrant lemony acidity. Great as a sipper. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.