Domaine Nathalie & Gilles Fèvre Fourchaume Chablis 1Er Cru Chardonnay 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: grilled salmon, steamed lobster.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine won a Silver Medal at the 2010 Concours Vignerons Independents, and it’s easy to see why. Invigorating aromas of pear, citrus, mineral and vanilla greet the nose. The palate is equally exciting, with a crisp, refreshing acidity. Medium bodied, with apple, vanilla and wet stone resonating right through to the end of the medium-long finish. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.