Domaine Evharis Ilaros Assyrtiko Roditis 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Assyrtiko Roditis food pairings: grilled seafood.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A blend of two rather important Greek white grape varieties, Assyrtiko and Rhoditis. Light brass-gold. Fairly intense nose of chalk, riverbed, ripe apple, pear (Asian and Bosc), beeswax, plus a hint of wildflower. Dry, medium bodied, quite racy with a good core of fruit. Baked apple and citrus notes also come through on the palate, plus some nice smoky notes. Long, flinty/fruity finish. When preparing the menu, you can’t go wrong with grilled seafood. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.