Domaine Des Fines Caillottes Jean Pabiot & Fils Pouilly-Fumé 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pouilly-Fumé food pairings: pan-seared scallops, herbed turkey breast.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A terrific Sauvignon Blanc with classic Pouilly-Fumé aromas of straw, cut grass, honeydew melon, grapefruit and mineral. Dry and zesty with good aroma replays and very good balance. This is a refreshing, medium-bodied wine. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.