Domaine De Poujo Madiran Claude Lanux, Prop.-Récolt. 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: grilled sausages, roast lamb, cassoulet.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Np rated this wine as 80/100|
|The Tannat-based wines of Madiran are not on everyone’s radar but this gem is well worth discovering and a bargain to boot. Sourced from 20-year-old vines, this wine has a touch of Cabernet Sauvignon thrown in for added complexity. The nose is expressive with rich black fruits, spices and a hint of game meat. It’s very dry, with a medium body, fine tannins, a core of black fruit and a hint of pepper. A charming wine to enjoy. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.