Domaine De Montorge Montagny Chardonnay 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: boiled lobster with butter, salmon steaks.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Medium gold in the glass, this complex 1er Cru delivers notes of apple, minerality, smoky vanilla and peach, with a lifting floral note. The palate is dry and medium bodied with peach, apricot, minerality and toasty oak. Extremely well structured with the fruit elements kept in balance by a crisp refreshing acidity that carries on through to the finish. Source: Vintages Wine Panel|
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.