Domaine De La Motte Vieilles Vignes Chablis 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chablis food pairings: roast chicken, fish, shellfish.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Classic apple, pear, citrus zest and seashell notes abound in this exceptional value in Chablis from old vines. It’s smooth, elegant and poised with nice purity of fruit and a lovely fresh lemon note that sings on the palate. Crisp, lip-smacking finish. Source: Vintages Wine Panel, May 2013|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.