Domaine De Grand Garant Gamay 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Gamay food pairings: spice-rubbed roast beef, parsnips.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine is a fine example of the complexity Gamay is capable of in the right hands. Intriguing aromas of redcurrant, dried herbs, cherry drops, a touch of earth and crushed raspberries delight the senses. On the palate, the wine is dry, with a nice plush texture and quite impressive fullness. A beauty. Enjoy it simply on its own. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.